Thymol Sugar

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Chemical Formula C10H14O
IUPAC Name 2-isopropyl-5-methylphenol
CAS Number 89-83-8
EC Number 201-944-8
FEMA 3066
Purity NLT 98.0%
Physical Appearance A white crystalline substance
Odor Pleasant Aromatic Odor
Suitability Halal & Kosher
Properties Antimicrobial / Antibacterial / Antifungal / Antiseptic Ingredient
Uses As Ingredient for Pharma / Cosmetic / Biocidal Product Preparations
Molecular weight 150.22 g/mole

 

PROTOCOL STANDARDS
Description Colorless to White Crystals
Odour Characteristic odour
Solubility Slightly soluble in water & very soluble in ethanol (96%)
Identification by GC RT of Thymol peak in the sample should same as in the standard Chromatogram
Acidity Yellow colored solution appears at the end point.
Residue on Evaporation NMT 0.05% w/w limit
Melting Point Range between 48℃ to 51℃
ASSAY BY GLC
Thymol Min. 98.00%
Storage condition In a well-filled container, protected from light, at a temperature not exceeding 25℃