Molten Menthol, I.P., BP, USP/EP
Specifications :
| CAS Number | 2216-51-5 |
| Botanical Source | Mentha arvinces |
| Synonym | 5-METHYL-2-(1-METHYLETHYL) CYCLOHEXANOL; 3-P-METHANOL |
| Empirical Formula | C10H20O |
| Molecular weight | 156.27 |
| PROTOCOL | STANDARDS |
|---|---|
| Description | Colorless & Clear liquid. |
| Odour | A penetrating odour of peppermint. |
| Optical Rotation | -480 to -510 |
| Melting Point(0C) | Between 410 to 440C |
| Non-Volatile Matter | NMT 0.05% |
| Residual Solvent | Nil |
| ASSAY BY GLC | |
| L-Menthol Content | NLT 99.00% |
| Use | Daily Flavor, Food Flavor, Tobacco Flavor |
| Storage condition | Store in well closed containers, in cool and dry storage area. |